Sweet Barbeque Sauce by Smokin' Joe Jones Mild Flavor 3-Pack of 18oz. net weight glass jars. No brown sugar means this barbecue sauce won't burn on the grill. Kosher certified so it is manufactured under strict supervision. No MSG, No preservatives & gluten free

Sweet Barbeque Sauce by Smokin' Joe Jones Mild Flavor 3-Pack of 18oz. net weight glass jars. No brown sugar means this barbecue sauce won't burn on the grill. Kosher certified so it is manufactured under strict supervision. No MSG, No preservatives & gluten free Features

• No preservatives, No MSG, 0 fats, 0 cholesterol & gluten free
• Use as natural marinade for meat, fish, poultry & veggies
• Sweet BBq sauce flavor is a family favorite
• No brown sugar means this barbeque sauce won't burn on the grill
• Add to ground beef for a zesty burger or meatloaf

Price : $20.85

Offer Price : $12.99

Availability : Usually ships in 1-2 business days

Overviews

Mild Barbeque & Dippin' Sauce by Smokin' Joe Jones is a mild, slightly sweet flavor with hints of garlic, onion, molasses, honey and other blended flavors. No brown sugar means this barbecue sauce won't burn on the grill. No pepper. Best barbeque sauce for the whole family. This tomato & vinegar based barbeque sauce is ideal for marinating all meats, fish and poultry. Place food in a sealable plastic bag and pour in the sauce. Refrigerate for 4 hours or overnight. Use to coat foods for the grill, baste meats in the oven or simmer food in a crock pot. Kosher certified so it is manufactured under strict supervision.Add this gourmet bbq sauce to ground meat for a zesty burger or meatloaf. Warm a bowl for dippin' at the table. Pint (16 oz.) glass jar. No preservatives, No MSG, 0 fats, 0 cholesterol gluten-free. 18 oz. net weight. This is a barbecue sauce mail order.

*** Product Information and Prices Stored: Apr 11, 2010 11:36:09

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Holy Smoke: The Big Book of North Carolina Barbecue

Holy Smoke: The Big Book of North Carolina Barbecue Features

• ISBN13: 9780807832431
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating :

Price : $30.00

Offer Price : $18.68

Availability : Usually ships in 1-2 business days

Overviews

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.

Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.

Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

Customer Review

This book is an excellent overview of North Carolina barbecue. What sets this book apart from others on the subject is the amount of detailed research. The authors not only did their homework, they interviewed many of the major figures in North Carolina barbecue first hand.

The unique structure makes the book very readable. First they give a detailed history of barbecue in North Carolina while touching on the debates that echo within the state as to what constitutes "real" barbecue and what does not. This ranges from the style of sauce and what cut of the pig is used, to what fuel does the cooking (wood vs. gas, electric, etc.) Second, they go into the food in detail giving many excellent recipes and enough detail that even a barbecue novice could produce their own 'cue. Finally (and my favorite part) are the interviews. The authors scoured the state, interviewing the important restaurant owners and pitmasters who make North Carolina the epicenter of barbecue as we know it.

Highly recommended for fans of good food and history.

BBQ Book Review - S. Thomas -
This book goes beyond the recipe style BBQ books. It delves into the history behind various notable BBQ "joints" across the state. It is a good read, even for a BBQ loving native son.

understanding NC BBQ - Greg A. Acker - orlando, FL
this is a great book, there are recipes, history lessons and local knowledge. anyone that wants to learn about N.C. bbq should get this book

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Spicy Barbecue Sauce by Smokin' Joe Jones Spicy Flavor 3-Pack of 18oz. net weight glass jars. Cayenne and black pepper added to our original mild sweet flavored sauce. Kosher certified means this sauce is manufactured under strict supervision. No brown sugar so it won't burn on the grill

Spicy Barbecue Sauce by Smokin' Joe Jones Spicy Flavor 3-Pack of 18oz. net weight glass jars. Cayenne and black pepper added to our original mild sweet flavored sauce. Kosher certified means this sauce is manufactured under strict supervision. No brown sugar so it won't burn on the grill Features

• No brown sugar means this sauce won't burn on the grill
• 0 fats, 0 cholesterol, no preservatives, no MSG, gluten free & kosher
• Spicy with cayenne and black pepper, no Habanero or Jalapeno peppers used
• gourmet style barbecue sauce by smokin' Joe Jones
• Use as natural meat tenderizer and marinade

Rating :

Price : $20.85

Offer Price : $12.99

Availability : Usually ships in 1-2 business days

Overviews

Spicy Barbeque & Dippin' Sauce by Smokin' Joe Jones is a sweet and spicy gourmet barbecue sauce flavor that is a great bbq sauce for ribs and chicken. Cayenne and black pepper added to the Original Mild sweet recipe to create a perfect, spicy barbecue sauce. Great for those who like some zip in their food. No Habanero or Jalapeno peppers means this sauce won't burn your lips. Our tomato & vinegar based barbecue sauce can be used as a marinade for all meats, fish and poultry. Place food into a plastic sealable bag, pour in the sauce and refrigerate 4 hours or overnight. No brown sugar means this sauce will not burn on the grill. Coat fodd for the grill, baste meats inthe oven or simmer food in a crock pot with smokin' Joe's barbecue sauce. Warm a bowl of sauce for dippin' at the table. Pint (16 oz.) glass jar. No preservatives, 0 fats, 0 cholesterol, No MSG, gluten-free and kosher certified. 18 oz. net weight. Buy the 3-pack and save over the single jar price.

Customer Review

This is some of the best BBQ sauce ever. Spicy is Spicy. The original is great also. The one called smokin' is ok, just seems so spicy it covers up the meat. Give it a try.

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